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The Miracle Electric Grain and Flour Mill is another solid entry into the field of wheat grinders, and unlike some, can grind wheat to a very fine powder – easily the equivalent of anything you can buy in the store.

It’s quite easy to use, just set the front knob to the texture of flour you want, fill the hopper with wheat berries, and a minute later, you’ll have a cup of finely ground flour. It will grind flour for course texture at twice that speed. And if you’re getting ready for a big party, it’ll do 10 pounds worth of flour in an hour.

No-one who’s ever made their own bread from freshly ground flour will ever go back to store-bought bread… it’s not only far more expensive, it doesn’t taste nearly as good either. This always amazes me that people don’t know that making your own bread is just cheaper than buying it in the store. Yes, it can be expensive to get started… buying your wheat grinder, and locating a good source of hard winter wheat berries, then actually spending a little time in the kitchen can be a strange experience for some people. But very few people, once they’ve tasted their own freshly baked bread, ever want to go back to the ease of buying it already made.

Nor should I need to tell you about the health benefits – you know EXACTLY what you’re eating – no strange chemical ‘preservatives’ … just for the fun of it, I borrowed from a neighbor a store-bought bread so I could list the ingredients… here’s what you are probably eating:

Stone Ground Whole Wheat Flour, Water, Brown Sugar, Yeast, Wheat Gluten, Salt, Vegetable Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, Datem, Azodicarbonamide), Cultured Wheat Four, Vinegar, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin.

Sounds tasty, right? But don’t take my word for it… go into the kitchen and grab a store-bought bag of bread and read the ingredients for yourself. Find out what you’ve been putting into your body…

Here’s a list of the things you can grind with the model ME300 by Miracle:

• Wheat
• Corn
• Rice
• Oats
• Barley
• Soybeans
• Seeds
• Nuts
• Shells
• Peppercorns
• Peanuts
• Herbs
• Spices

So as you can see, this grain mill will do a few more things that the average grain mill – it will handle the oily seeds that some grain mills will choke on.

Here’s a review from one owner of the model ME300 Miracle Electric Flour Mill:

I was searching for a flour mill that could grind all types of grain, not just dry wheat and other easy to grind grains. I wanted a mill that could deal with the toughest of the tough. This was very hard to find. Most affordable electric flour mills can only mill dry hard grain and are damaged by other types of grain. My search ended with this mill. I was a little nervous to buy it because of the lack of customer reviews for it. After using it everyday for quite a while now, I have to say that I’m very satisfied so far. This mill has been able to handle everything I’ve tried with it. It will even handle moist and oily grain which would damage most other flour mills in this price range.

Moist or oily grain takes a little longer to grind than dry grain, and you can’t fill the hopper up like you can with dry grain, because it will clog if filled too high. If it ever clogs, it won’t damage the mill. You just disassemble the flour mill attachment and clean it, so it’s no big deal. To grind highly moist or highly oily grain, you slowly add the grain to the hopper one tablespoon at a time while it’s running, keeping the hopper and feed tube mostly empty. This way it can grind continuously without clogging. The wetter or oilier the grain is, the slower you should feed the hopper. Normally, if I have wet grain, I dry it prior to grinding it. This way it grinds faster, and I can fill the hopper completely and let it run unattended until done.

This mill can grind continuously, hours on end. If it ever overheats it automatically shuts off, preventing damage to the mill’s internal parts. If this ever happens, you simply wait a few minutes for it to cool down, and then press the reset button on the bottom of the mill and you’re good to go.

This grain mill uses a heavy duty conical burr to grind the grain. It has 16 grind settings from super fine to super coarse. Setting 16 is so course that most grain just falls right through unground, while setting 1 produces dust. It’s a fantastic range, far better than most of the other mills available.

The motor base is completely separate from the flour mill parts. The motor base is never exposed to any flour. The flour mill is actually just an attachment to the motor base. This makes cleaning really easy. You can completely remove the flour mill parts, easily disassemble them, and clean every part exposed to the flour in just a few minutes.

The noise level is very minimal. You can easily talk over the noise without raising your voice. It’s much quieter than my coffee mill, my blender, and my vacuum cleaner. My blender is easily about 4 times as loud. Most other mills in this price range are about as loud as a small vacuum cleaner or blender.

The speed of this mill is the only downside that I could see. It’s a little slower than some of the other mills in its price range. However, nearly all the other mills are designed only for wheat flour and similar grain and cannot grind many herbs, spices, moist grains or oily grains without being damaged, so this slightly slower performance is offset by the fact that it can grind a wide variety of items and the fact that it’s not nearly as loud as the other mills. Pretty much anything that can fit into this mill can be ground, even things like coffee beans, herbs and spices, you name it, it can do it. Pretty much none of the other mills are that versatile.

This is an open system mill. Some of the other mills are closed systems, and need to be for a good reason. They operate at extremely high speed and would send flour dust all over the place if they were not closed systems. This mill is different. It operates at a low 100 RPM using a geared down motor, meaning it grinds with power rather than speed. This has two benefits. One is that flour is not blown all over the place. It falls directly into the bowl below. The other benefit is that the conical burr used to grind the grain doesn’t get nearly as hot, and this better preserves the nutritional content of the grain.

The motor base can be used for other optional attachments. There’s a wheatgrass juicer attachment, a salad maker attachment, and a meat grinder/mincer attachment available. I don’t own any of these yet, but it’s nice knowing they are available if I want to expand the use of the motor base. The motor base is also available from some retailers as a separate product without the attachments, so if it ever fails and its beyond warrantee, it’s nice to know you can purchase just the motor base.

I highly recommend this flour mill to anyone wanting an all purpose mill. If you just want to make wheat flour, there are other flour mills with a little faster performance, but if you’re like me and you need an all purpose mill that can grind pretty much anything, this is clearly the best buy for the money. It’s not too noisy, the price is good, it’s very easy to clean, plus with the other attachments available for the base, it can be used for other purposes as well.

Review by Baron – See original review here

The Miracle Electric Grain and Flour Mill, model ME300 also has several optional attachments that might be the deal closer for you:

• Stainless Steel Wheatgrass juicer
• Meat Grinder-Mincer
• Salad Maker attachments

So if a more all around kitchen appliance is desired, you might want to take a closer look at this one. It does just a tad more than wheat grinding only!

Right Now, You Can Buy This Miracle Electric Grain & Flour Mill for 15% Off Retail

The technical specs on the ME300 are:

• Shipping Weight: 10 pounds.
• Stainless Steel Burrs.
• All Nylon Housing.
• 200 Watt, Geared Down 100 RPM Motor.
• 1 Year Warranty from Manufacturer.
• Hopper Capacity: 2 1/4 pounds.

Just about my only beef with this Miracle Electric Grain and Flour Mill is the fact that you can’t run it more than 10-15 minutes at a time. According to the manual, I have to leave it turned off for 30 minutes to cool down after a 15 minute grinding session. If this could be run continuously, and had an automatic shutoff after the grain was ground, I’d give this unit 5 stars across the board. It does have an overload protection switch on the bottom of the motor that will trip if it uses over 2 amps, but I wouldn’t want to put my faith in an overload switch!

Here’s another excellent review written by an owner of a model ME300:

Having used this mill several times now over the past few months, I can recommend it highly. I bought this particular mill since I frequently grind raw or toasted dal (beans) to make various South Indian curry powders. I had owned a series of small grinders over the years; all of them became unusable after a couple of years not because of motor failure but due to the blades getting dulled and eventually useless from grinding dal. My research before buying this mill led me to buy a mill that has a steel burr action. Several reviewers in various websites had noted that ceramic burr mills get clogged frequently if used to grind beans or dal. I choked on the price of most of the steel-burr mills (mostly $500 and up), but this mill is about half the price of the other mills I looked at in its class.

This mill is powerful, well designed, has multiple grind settings, is only moderately noisy, and is extremely easy to clean. The instructions (which are better written than most) tell you not to run it more than 15 minutes continuously, but I have found that even at the finest grind setting, it will produce about 2-3 cups of flour within that time. It doesn’t produce an ultra-fine powder, but its finest setting does produce a flour of the consistency of commercially available whole-wheat flour. If you run the ground flour through the mill a second time, the result will be even finer. I recommend this mill highly.

Review by Jeanine N. – Read the original review here.

If you only grind wheat berries, I have a stronger preference for the Whisper Mill, but if you also want to have a few more choices, this isn’t a bad unit at all, and I think you’ll be happy with it.

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Miracle Electric Grain And Flour Mill – ME300 is a post from: Wheat Grinders

Available on Amazon At An Incredible Price!

If money is no object, then the ‘Cadillac’ of electric grain mills is easily the Wolfgang. Engineered and manufactured in Germany, this grain mill will not disgrace any kitchen in the land. As you can see from the photo, this is a finely crafted and almost artistic appliance, made out of Beechwood. It’s not mass produced, with the solid craftsmanship and technical precision needed, it wouldn’t be possible to mass produce this grain mill.

It’s also known by a number of names, in Europe, it’s commonly referred to as the ‘KoMo Fidibus Classic’, and as Tribest imports the Wolfgang Mill from Germany, it’s also known as the ‘Tribest Mill’. I’ll refer to it by its maker’s name…

As always, you get what you pay for, and there’s no doubt that this is in the top bracket of cost when it comes to grain mills. It grinds a shade slower than other grain mills I’ve reviewed, but not enough to notice… and is more than offset by the ability to produce a very fine grain flour. The decibel volume is actually higher at around 90 decibels (compared to other grain mills; for comparison, the Nutrimill weighs in about 88 db, and the Wonder Mill Whisper Mill at about 81 db.) – so you do pay a price for the artistic… however, there’s no cleaning involved with the Wolfgang. The quality workmanship can make this grain mill welcome in kitchens where other grain mills would look tacky.

Despite the fact that the flour flows out in the open, into a bowl, you don’t get a mess of flour on your counter, which is a tad surprising. I would have expected some ‘blow-back’ over the counter with the Wolfgang. Most other grain mills feed the flour directly into an enclosed container.

Here’s a review from one owner of the Wolfgang Grain Mill:

Two months ago I was looking at the other reviews here beginning my search for a mill. Thanks to the kind lady that wrote the lengthy review. She is responsible for my proud ownership of the Wolfgang Flour Mill.

There are a lot of mills to choose from but as far as I could see, there were NONE that I would choose to display on my counter top.

I bit the bullet and got my credit card out. Boy am I glad I did! It’s like a little piece of art in the kitchen.

I wanted something small and attractive that I could leave out, reliable, convenient, and something that wouldn’t heat the grain too much. Yes, the Wolfgang is expensive compared to others, but how many of those “others” can you display in your kitchen.? AND….

1. It is gorgeous! (The “dovetail” detail is the “icing”)
2. It is quiet.
3. It’s fast.
4. Grinds to perfection with minimal heat.

There is not one thing not to like about this mill and a lot to love. This is a true case of “you get what you pay for.”

Review by Mona Lisa ‘M.W.’ – See original review here

Right Now, You Can Buy This Wolfgang Grain Mill, But You’ll Pay Full Price!

The technical specs on the Wolfgang Grain Mill are:

• Made of solid Beech treated with natural vegetable oils
• Motor Power: 360W
• Millstone Diameter: 3 5/16 inches
• Hopper Capacity – Approx. 2.2 lbs of wheat
• Maximum Height for Bowl: 5 1/2 inches.
• Grinding Capacity – Finest Level: 3.5 oz./minute.
• Dimensions: 13 1/4″ H x 6″ W x 6″ D
• Warranty: 3 years

Here’s another excellent review written by an owner of the Wolfgang Grain Mill:

I bake bread several times a week and consequently use my Wolfgang mill frequently to grind hard white and red wheat, soft white wheat, aramanth, spelt, brown rice, etc. I have owned at least four different grinders which have all served this purpose. The Wolfgang mill, however, is a product superior to the all others that I have ever owned, seen, or examined (and I believe that I have examined them all). I would have seriously dished out five times its price to possess it. Not only does this mill perform consistently, reliably, (almost gracefully), but it is lovely to look upon and absolutely simple to use.

What the other reviewers have written is all true: the adjustment mechanism is effortless; the grinder is self-cleaning; the stones (as opposed to blades) preserve the nutritional content of the grains being ground. It is incredibly speedy. In short, I love this grain mill so much that I have given it (with accompanying whole grains, of course) to several of my friends as a gift. It is a kitchen/baking appliance of excellence that I would certainly purchase again.

Review by C. Crockett – Read the full review here.

The price is definitely going to be a stopping factor for many people – this is one of the highest priced grain mills that you can buy. But the quality really shines on this grain mill – and if you’re proud of your kitchen, this mill will not look out of place. And even though I gave this only a four star rating for the noise volume, I still was forced to give it an overall rating of five stars – this grain mill is really in a class by itself!

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Wolfgang Grain Mill is a post from: Wheat Grinders